If you’re looking for a spot where Appalachian soul meets modern flavor — a place that feels like a cozy grocery, a hometown kitchen, and a fine‑tuned catering hub all rolled into one — then you’ve got to check out Red Fiddle Vittles Market & Catering in South Asheville.
Founded in 2018 by chef‑owners Erica Beneke and Matt Farr, Red Fiddle was born out of two decades of experience in restaurants, events, and hospitality — plus a shared desire to unite our community around good food, creativity, and local farms.
🌟 What People Are Saying
“Simply great! Wonderful market full of delicious treats and gourmet goods.” — recent Yelp review on their gourmet grocery.
“We hosted a New Year’s Day 80th‑birthday brunch for 30 with catering from Red Fiddle. The guests were delighted — we couldn’t have been happier.”
Review after review praises the thoughtful food, reliable service, and how Red Fiddle brings gourmet quality without pretension — a rare find around here.
🍷 Why It’s Worth a Visit (or Three)
Red Fiddle isn’t just a store. It’s a celebration of place — of Appalachian ingredients, Southern hospitality, and Asheville’s strong sense of community. Whether you’re grabbing a take‑home meal, supplying a holiday dinner, or just browsing the shelves for unique local goods, this little market delivers big flavor and heart.
Next time you find yourself near South Asheville (1800 Hendersonville Road, Ste. 9), pop in. See what’s fresh, ask for a recommendation, maybe pick up a ready‑made dinner or a basket to gift. Trust me, you’ll leave with more than groceries — you’ll leave with a little slice of Asheville soul.
See https://www.redfiddlevittles.com/