On July 14, 2025, Cheddar’s Scratch Kitchen officially reopens its doors in Asheville—marking a monumental step in the city’s recovery after the devastating floods from Hurricane Helene last fall. Nestled at 106 Bleachery Blvd, the new Cheddar’s joins the wave of businesses bringing life back to our streets.
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A Storied Legacy ✅
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Founded in 1979 in Arlington, Texas, by Aubrey Good and Doug Rogers, Cheddar’s was named via a 5th-grade class contest. By focusing on scratch-made fare, their mission has always been providing approachable, heartfelt meals.
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Beginning as Cheddar’s Casual Cafe, the brand rebranded to Cheddar’s Scratch Kitchen in 2015, emphasizing its from-scratch commitment. Darden Restaurants acquired the chain in 2017, growing it to nearly 185 locations by early 2024.
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Cheddar’s in Asheville 🚧
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The Asheville location originally opened in the mid‑2010s and was a vibrant hub until Helene forced a closure. Like many local dining spots, Cheddar’s paused operations amidst flood-related water and power disruptions.
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Today, its reopening signals more than a return—it’s a testament to the hard work and perseverance fueling the city’s revival.
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Why Cheddar’s Matters
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Ranked Zagat’s #1 Full‑Service Chain (2012) and recipient of top honors from Consumer Reports (2009, 2012) and Technomic (2016), Cheddar’s combines reputation with real community value.
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Known for over 90% of dishes cooked from scratch, freshly breaded chicken tenders, hand-cut onion rings, and made-daily pies—Cheddar’s Scratch Kitchen is a chain that feels locally personal.
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Reviews from Asheville diners highlight “hot, fresh, and flavorful food,” “excellent service,” and “reasonable pricing.”
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📝 A Letter of Thanks
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To Cheddar’s—thank you for investing in Asheville’s comeback. Your return isn’t just business reopening; it’s a pledge of hope. Together, we’re rebuilding more than restaurants—we’re reviving the heartbeat of our hometown.
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Here’s to many comforting meals and countless memories ahead. Welcome home, Cheddar’s.
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